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My Favorite Cheesecake
I am very picky when it comes to cheesecake. Very picky. I think I can trace back my fastidious nature toward cheesecake back to a recipe my mother and I came across in Southern Living when I was...
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Pumpkin Squares
Thanksgiving is only a few weeks away. It's three weeks away to be exact, but who's counting? I am! That's for sure. It always seems to me that the school year starts off slowly enough as we begin...
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Broccoli Casserole
Every Thanksgiving I find myself wanting to try new recipes. We are a small crowd, just the five of us, and I'm typically not looking to have major leftovers. For the past six years we have gone to...
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Wednesdays with Logan and Fruit Salad
One of my favorite content pieces on Food Therapy is my Wednesdays with Logan segments. I started it a year ago when Logan was in preschool and it quickly became some of my most often read entries....
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Cranberry Muffins
I have mixed feelings about Thanksgiving. On the one hand, I absolutely love the idea of spending two days straight in the kitchen, cooking this and cooking that. I prep and prepare days in advance,...
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Pepper Jelly and Cream Cheese Pastries
Nothing says it's time for the holidays like good ole pepper jelly. If you're from the South, then you know exactly what I'm talking about. If you're not from the South, then you're probably saying...
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Sausage Cornbread Dressing
Okay. I'll admit it. I am a sucker for dressing. It really is my favorite side on Thanksgiving. Heck, I think I am going to have to say it is my favorite dish, period, on Thanksgiving. Maybe it's...
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Twenty-five Days of Cookies (and bars)
Coconut Pecan Cookies It's that time of year. That's right. It's time to get your bake on. The turkey, the dressing, and all of those pies have all been eaten. The thought of anything pumpkin...
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Cinnamon Rugelach with Walnuts and Raisins
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Cranberry Cookie Bars
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Spritz Cookies
It's time for the holidays, Winter Break, let the festivities begin. Am I right? Can I get an amen? Can I get a ... oh, geez, not another sugar cookie. Not another bland cookie saved only by the...
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Chocolate Caramel Crunch Bars
I have dreamed about making these Chocolate Caramel Crunch Bars for a while. All I needed was the excuse of the holidays to make it happen. I will admit that they didn't turn out the way my dream...
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It's a New Year
It's a New Year, and I'm all about a new me. I shouldn't say "a new me" exactly. This year I've made a commitment to myself to get back to the old me. I kind of liked her.It all began with a little...
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Brunswick Stew
One of my favorite stews to make during the cold days of January is a classic Southern favorite: Brunswick Stew. There's a reason you see it on the menu in most BBQ stops in the Deep South: it's the...
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Kinship
Call me lucky but that's exactly how I felt when Gary and I were invited to dine at Eric Ziebold's and Celia Laurent's new restaurant, Kinship, in Washington, DC. The much anticipated opening of...
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Soft Pretzels
A new challenge has hit me as the head chef in my kitchen during Snowzilla: my vegetarian has now decided she wants to be vegan. Vegan! Vegetarian, no problem. As a family, we actually found it easy...
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Vegan Banana Bread Muffins
If you read my previous post, you will already know that my eldest child has proclaimed herself to be vegan. And, if you read my previous post you will also know that this is a particular challenge to...
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Vegan Pesto with Pasta, Tomatoes, and Spinach
Our vegan journey continues. And, I have to say that I am really enjoying the ride. I'll admit that I haven't gone completely vegan, and my boys are definitely not there. However, we are all...
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Green Beans with Chickpeas and Cannellini over Quinoa (Vegan)
Do you ever have one of those days that feel like a special gift? It was a morning that I will admit did not start off on a good note. With every week since the New Year bringing a day off here and a...
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Flaky Blueberry Scones (Vegan)
One of our favorite treats to eat at any time of day are scones. I pride myself on making the flakiest, melt-in-your-mouth scones you can imagine. You can practically taste the butter and creamy...
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Roasted Butternut Squash and Chickpeas over Quinoa
I have many reasons for enjoying our new vegan lifestyle. Two of my favorite reasons are that many of the meals are super easy and quick to make. My second reason is the flavors found in many of the...
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Chocolate Tahini Crispy Treats (Vegan)
Last week I told you about my new love affair with Tahini. Actually, the tahini love affair isn't anything new but my discovery of Soom Foods tahini is new. Love them! Well, expand your minds a bit...
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Zucchini Muffins
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Crunchy Celery, Chickpea, and Quinoa Salad
I can't believe it is almost May. May! April flew by us in a whirlwind and I'm already moving on to thinking and planning for this summer. Plans are being made for camps, trips, landscaping, and a...
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Vegan Hazelnut Cake with Chocolate Ganache
It's been a long time, but I am back! You probably wondered where I've been and if the blogging world had been abandoned for the real world. Well, fear not, readers! I am resurfacing from my hole...
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